Commercial plumbing & gas line services in the DMV
Restaurant plumbing is its own trade: grease interceptors, floor drains under constant load, gas-fired equipment, and health-code requirements that a residential plumber never touches. NEXUS BUILD services commercial kitchens and facilities across DC, Maryland, and Virginia — scheduled work and 24/7 emergencies.
Because we build commercial kitchens, our plumbers work from the same playbook as our construction crews: fix the failure, then tell you honestly whether the system behind it is undersized, out of code, or fine as-is.
Commercial plumbing services
- Grease trap and interceptor service, repair, and replacement
- Floor drain, main line, and sewer backups — hydro-jetting included
- Gas line testing, leak repair, and new equipment hookups
- Commercial water heaters and booster heaters
- Backflow prevention testing and installation
- Fixture, faucet, pre-rinse, and dish-machine plumbing
- 24/7 emergency response for bursts, backups, and gas issues
Gas work, done to code
Gas ranges, fryers, and broilers mean gas lines that must be sized, tested, and documented correctly. We handle pressure testing, leak detection, regulator and shutoff work, and the inspection coordination that jurisdictions require — the difference between passing your next inspection and cooking on half a line.
Frequently asked questions
Do you handle grease trap compliance?
Yes — cleaning schedules, repairs, and full interceptor replacements, plus the documentation your jurisdiction's FOG (fats, oils, grease) program expects.
Is emergency plumbing really available overnight?
Yes. Bursts, sewage backups, and gas leaks get 24/7 dispatch at (202) 827-6511 — a backed-up kitchen can't wait for Monday.
Can you add plumbing for new equipment?
Yes — new gas, water, and drain lines for added equipment, sized and permitted properly, including health-department requirements like indirect drains and air gaps.
Plumbing problem — or a project?
From a backed-up floor drain tonight to re-piping a kitchen line, tell us what's going on and we'll dispatch or schedule.