Cafeteria & commercial foodservice construction in Maryland
Corporate cafeterias, healthcare foodservice, school and university dining — high-volume operations need contractors who understand throughput, not just finishes. NEXUS BUILD builds and renovates institutional foodservice facilities across Maryland as a licensed commercial general contractor.
We engineer serving lines, production kitchens, and ventilation for peak-hour volume, and we build to county health-department requirements — Montgomery, Prince George's, Howard, Anne Arundel, and Baltimore — so commissioning and licensure go smoothly.
Institutional foodservice work we take on
- Corporate and government cafeteria buildouts and renovations
- Healthcare and senior-living foodservice facilities
- School, college, and university dining halls
- High-volume production kitchens, serveries, and dish rooms
- Equipment coordination with foodservice consultants and dealers
- Phased renovations that keep an operating cafeteria serving
Why institutions choose us
Institutional foodservice projects live and die on phasing and compliance. We stage work so facilities keep feeding people during construction, coordinate directly with equipment vendors on rough-in requirements, and manage the health-department review that precedes every opening.
Where we work in Maryland
Bethesda, Silver Spring, Rockville, Gaithersburg, College Park, Hyattsville, Laurel, Columbia, Annapolis, Baltimore, and statewide for institutional clients.
Frequently asked questions
Can you renovate a cafeteria without shutting it down?
Usually, yes. We phase construction into sections — often overnight or over breaks for schools — so the operation keeps serving throughout. Phasing is designed into the schedule before work starts.
Do you work with foodservice consultants and equipment dealers?
Constantly. We build from consultants' equipment schedules, coordinate utility rough-ins to spec, and manage delivery and set-in-place so equipment startup doesn't slip the opening.
What Maryland counties do you cover?
Montgomery, Prince George's, Howard, Anne Arundel, and Baltimore counties plus Baltimore City are our core Maryland footprint, and we take institutional projects statewide.
Planning a foodservice facility in Maryland?
From feasibility through health-department sign-off — tell us about the project and we'll respond within 24 hours.